Blue's Egg + Bakery

Welcome

Blue's Egg + Bakery has been redefining breakfast and lunch since 2010, bringing the craft of fine dining to the morning table. Co-owner Chef Joe Muench's Modern American Brunch blends Old World flavors with fresh, creative ideas inspired by the diverse traditions of American immigrant cooking. Our bakery also offers pre-orders for pies and house-made treats, so you can take a taste of Blue's home with you.

Person covering eggs benedict with hollandaise sauce
Pan of freshly baked cinnamon rolls

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